Chocolate Ice Cream

1. 1

   Mix the sugar, cornstarch and salt in a large saucepan.

2. 2

   Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer.

3. 3

   Very slowly, add the beaten eggs and continue to stir.

4. 4

   Reduce heat to low and cook until mixture thickens slightly.

5. 5

   Slowly stir in the melted chocolate and whisk until all chocolate is combined and the mixture is smooth.

6. 6

   Slowly add vanilla, half and half and heavy cream.

7. 7

   Pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled.

8. 8

   Then make ice cream according to your maker's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.