Spring Fresh Asparagus and Goats Cheese Tart Recipe

Name: Spring Fresh Asparagus and Goats Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallow baking dish; 1 puff pastry rolled to half centimeter thick; 1 dozen green asparagus tips; 1 baby courgette sliced lengthways; 1 handful garden peas; 1 chopped spring onions; 1 tbsp greek yoghurt; 1 tbsp soft garlic cheese; 1 soft goats cheese; 1 finely grated parmesan; 1 salt and pepper; 1 handful fresh mint; 1 dried oregano; 1 capful evoo; 1 Lemon zest

Servings: persons

1 shallow baking dish
1 puff pastry rolled to half centimeter thick
1 dozen green asparagus tips
1 baby courgette sliced lengthways
1 handful garden peas
1 chopped spring onions
1 tbsp greek yoghurt
1 tbsp soft garlic cheese
1 soft goats cheese
1 finely grated parmesan
1 salt and pepper
1 handful fresh mint
1 dried oregano
1 capful evoo
1 Lemon zest

1
Lightly grease the baking dish.
2
Roll out the pastry to appox half a cm thic and line the bottom of the baking dish.
3
Prick the pastry with a fork and blind bake for approx 5 minutes.
4
Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
5
Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
6
Arrange the asparagus, peas, spring onions and courgette on the base.
7
Tear the mint and sprinkle on.
8
Arrange the goats cheese around the tart.
9
Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much.
10
Using a fine grater, grate the zest of a lemon over the top.
11
Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
12
Bake at 150C for approx 20 minutes or untill the pastry is golden.
13
When done, grate some parmesan cheese over the top.
14
Eat hot or cold.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 shallow baking dish, 1 puff pastry rolled to half centimeter thick, 1 dozen green asparagus tips, 1 baby courgette sliced lengthways, and more.

Yes, Spring Fresh Asparagus and Goats Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spring Fresh Asparagus and Goats Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions