How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 4 ingredients. The key ingredients include: 1 lb. loose sausage (Italian), 1 (8 oz.) pkg. extra sharp Cheddar cheese, 2 c. Bisquick, 3 Tbsp. water (add more if too dry).

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose sausage (Italian); 1 (8 oz.) pkg. extra sharp Cheddar cheese; 2 c. Bisquick; 3 Tbsp. water (add more if too dry)

Sausage Balls – a delicious recipe with loose sausage, extra sharp, Bisquick, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. loose sausage (Italian)
1 (8 oz.) pkg. extra sharp Cheddar cheese
2 c. Bisquick
3 Tbsp. water (add more if too dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Balls

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