German Style Spaghetti Recipe

Name: German Style Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) pkg. spaghetti; 1 1/2 c. sliced onion; 1 can condensed Cheddar cheese soup; 1/2 c. sour cream; 1 Tbsp. mustard; 1/4 c. butter or margarine; 1 lb. knockwurst, cut each in 5 pieces; 1 (11 oz.) can beer; 1 Tbsp. horseradish; 1 Tbsp. caraway seed

Servings: persons

1 (16 oz.) pkg. spaghetti
1 1/2 c. sliced onion
1 can condensed Cheddar cheese soup
1/2 c. sour cream
1 Tbsp. mustard
1/4 c. butter or margarine
1 lb. knockwurst, cut each in 5 pieces
1 (11 oz.) can beer
1 Tbsp. horseradish
1 Tbsp. caraway seed

1
Cook spaghetti until barely done.
2
Heat butter or margarine in large skillet.
3
Add onion and knockwurst and saute approximately 10 minutes.
4
Stir in soup, beer, sour cream, horseradish, mustard and caraway seed.
5
Simmer 10 minutes.
6
Heat oven to 350u00b0.
7
Drain spaghetti and place half in greased 3-quart casserole dish.
8
Spoon over 1/2 knockwurst/soup mixture.
9
Repeat with remaining ingredients.
10
Bake at 350u00b0 for 20 minutes, covered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. spaghetti, 1 1/2 c. sliced onion, 1 can condensed Cheddar cheese soup, 1/2 c. sour cream, and more.

Yes, German Style Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Spaghetti

How did you like this recipe?

Frequently Asked Questions