How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Wine Chicken?

You need 8 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 4 boneless, skinned chicken breast halves (about 1 1/2 lb.), 1 1/2 tsp. finely chopped ginger root, 1 tsp. finely chopped garlic, and more.

Is Plum Wine Chicken suitable as meat & poultry?

Yes, Plum Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Wine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Wine Chicken Recipe

Name: Plum Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 4 boneless, skinned chicken breast halves (about 1 1/2 lb.); 1 1/2 tsp. finely chopped ginger root; 1 tsp. finely chopped garlic; 2 Tbsp. finely chopped green onion; 3/4 c. Japanese plum wine; 1/4 c. chicken broth; 1 tsp. cornstarch

Plum Wine Chicken – a delicious recipe with vegetable oil, chicken, ginger root, garlic, green onion, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
4 boneless, skinned chicken breast halves (about 1 1/2 lb.)
1 1/2 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
2 Tbsp. finely chopped green onion
3/4 c. Japanese plum wine
1/4 c. chicken broth
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Wine Chicken

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