Venison Sausage Balls

Name: Venison Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1/2 c. dry bread crumbs; 1 egg, beaten; 1/2 c. mashed potatoes; 1/2 tsp. brown sugar; 1/4 tsp. pepper; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1/8 tsp. ginger; 1/4 c. melted oleo; orange and lemon slices for garnish; parsley sprigs (optional)

Eats Now Editorial Team · 61 kcal · Meat & Poultry

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Venison Sausage Balls – a delicious recipe with ground venison, bread crumbs, egg, potatoes, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 c. dry bread crumbs
1 egg, beaten
1/2 c. mashed potatoes
1/2 tsp. brown sugar
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1/4 c. melted oleo
orange and lemon slices for garnish
parsley sprigs (optional)

1
Combine first 11 ingredients, mixing well.
2
Shape into 1-inch balls.
3
Brown well in oleo, stirring occasionally.
4
Cover and cook over low heat 15 minutes.
5
Arrange on serving platter, garnish with fruit and parsley if desired.
6
Yields about 5 dozen.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 c. dry bread crumbs, 1 egg, beaten, 1/2 c. mashed potatoes, and more.

Yes, Venison Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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