How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Sauerkraut?

You need 8 ingredients. The key ingredients include: 1/4 lb bacon, chopped, 1 medium onion, sliced, 1 lb sauerkraut, fresh or canned, rinsed well, 1 tablespoon caraway seed, and more.

Is German Style Sauerkraut suitable as meat & poultry?

Yes, German Style Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Sauerkraut Recipe

Name: German Style Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped; 1 medium onion, sliced; 1 lb sauerkraut, fresh or canned, rinsed well; 1 tablespoon caraway seed; 1 tablespoon juniper berries; 1 bay leaf; 1 medium potato, peeled and shredded; 1/2 cup dry white wine

German Style Sauerkraut – a delicious recipe with bacon, onion, sauerkraut, caraway seed, juniper berries, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bacon, chopped
1 medium onion, sliced
1 lb sauerkraut, fresh or canned, rinsed well
1 tablespoon caraway seed
1 tablespoon juniper berries
1 bay leaf
1 medium potato, peeled and shredded
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Chicken With Spring Vegetable Rice
Feta & Beef Patties With Spiced Roast Potatoes
Rosemary Sausages With Potato Wedges
Quick Mushroom And Bacon Pizza

German Style Sauerkraut

How did you like this recipe?

Frequently Asked Questions