German-Style Salisbury Steak Recipe

Name: German-Style Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, thick sliced; 1 1/4 lbs ground chuck; 1/4 cup onion, minced; 1/4 cup fresh parsley, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 medium onions, sliced; 1 (8 ounce) package sliced mushrooms; 2 tablespoons flour; 1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth; 1/2 cup beef broth; 2 teaspoons sugar; 2 teaspoons tomato paste; 1/2 teaspoon caraway seed; 1/2 teaspoon garlic, minced; 1/2 teaspoon kosher salt

Servings: persons

4 slices bacon, thick sliced
1 1/4 lbs ground chuck
1/4 cup onion, minced
1/4 cup fresh parsley, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium onions, sliced
1 (8 ounce) package sliced mushrooms
2 tablespoons flour
1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth
1/2 cup beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt

1
["Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.", "Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4"" thick patties.", "Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.", "Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute", "Stir in flour; cook and stir 1 minute.", "Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.", "Return pan to heat and bring liquid to a boil for 1 min to thicken.", "Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.", "Top steaks with onion-mushroom sauce and bacon."]

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices bacon, thick sliced, 1 1/4 lbs ground chuck, 1/4 cup onion, minced, 1/4 cup fresh parsley, minced, and more.

Yes, German-Style Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Salisbury Steak

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