German Style Red Cabbage

Name: German Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 1/2 c. chopped onion; 5 Tbsp. wine vinegar; 1/2 c. water; 2 beef bouillon cubes; 3 qt. shredded red cabbage (approximately 2 lb.); 2 c. diced peeled apples; 7 whole cloves; 2 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 227 kcal · General

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German Style Red Cabbage – a delicious recipe with margarine, onion, wine vinegar, water, shredded red cabbage, peeled apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. margarine
1 1/2 c. chopped onion
5 Tbsp. wine vinegar
1/2 c. water
2 beef bouillon cubes
3 qt. shredded red cabbage (approximately 2 lb.)
2 c. diced peeled apples
7 whole cloves
2 1/4 tsp. salt
1/8 tsp. pepper

1
Heat margarine.
2
Add onion; cook until tender.
3
Heat vinegar, water and bouillon cubes.
4
Combine all ingredients.
5
Mix well. Cover and cook over moderately low heat for about 10 minutes or until cabbage is tender-crisp.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 1/2 c. chopped onion, 5 Tbsp. wine vinegar, 1/2 c. water, and more.

Yes, German Style Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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