How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Potato Salad?

You need 6 ingredients. The key ingredients include: 2 lb. red potatoes (about 6), cut into 1/8-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09, 1/2 cup KRAFT Balsamic Vinaigrette Dressing, 1/2 lb. fresh green beans, trimmed, cut into thirds and cooked, 10 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06, and more.

Is German-Style Potato Salad suitable as salads?

Yes, German-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German-Style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German-Style Potato Salad Recipe

Name: German-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes (about 6), cut into 1/8-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09; 1/2 cup KRAFT Balsamic Vinaigrette Dressing; 1/2 lb. fresh green beans, trimmed, cut into thirds and cooked; 10 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1/2 cup chopped sweet onions; 2 Tbsp. chopped fresh parsley

German-Style Potato Salad – a delicious recipe with red potatoes, fresh green beans, Bacon, sweet onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. red potatoes (about 6), cut into 1/8-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 lb. fresh green beans, trimmed, cut into thirds and cooked
10 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1/2 cup chopped sweet onions
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

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German-Style Potato Salad

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