How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Pot Roast - Crock Pot?

You need 8 ingredients. The key ingredients include: 1/3 cup cider vinegar, 2 tablespoons ketchup, 1/4 cup chopped onion, 1/2 teaspoon chopped garlic, and more.

Is German-Style Pot Roast - Crock Pot suitable as meat & poultry?

Yes, German-Style Pot Roast - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Pot Roast - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Pot Roast - Crock Pot Recipe

Name: German-Style Pot Roast - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 2 tablespoons ketchup; 1/4 cup chopped onion; 1/2 teaspoon chopped garlic; 1 (14 ounce) can beef broth; 8 gingersnap cookies; 1 (7/8 ounce) envelope brown gravy mix; 2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

German-Style Pot Roast - Crock Pot – a delicious recipe with cider vinegar, ketchup, onion, garlic, beef broth, cookies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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German-Style Pot Roast - Crock Pot

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