German-Style Pork And Sauerkraut Recipe

Name: German-Style Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) pkg. sliced bacon; 3 knackwurst; 3 fully cooked weisswurst or bratwurst; 4 smoked pork loin chops (each 1-inch thick); 1 medium size onion, chopped; 1 (32 oz.) bag sauerkraut, drained; 2 medium size carrots, cut diagonally into 1/4-inch slices; 1 c. apple juice; 8 small red potatoes (about 1 1/4 lb.), each cut in half; 1 Tbsp. chopped parsley

Servings: persons

1/2 (8 oz.) pkg. sliced bacon
3 knackwurst
3 fully cooked weisswurst or bratwurst
4 smoked pork loin chops (each 1-inch thick)
1 medium size onion, chopped
1 (32 oz.) bag sauerkraut, drained
2 medium size carrots, cut diagonally into 1/4-inch slices
1 c. apple juice
8 small red potatoes (about 1 1/4 lb.), each cut in half
1 Tbsp. chopped parsley

1
About 1 1/2 hours before serving, in 12-inch skillet over medium-low heat, cook bacon slices until browned.
2
Remove bacon to paper towels to drain. Set aside.
3
Cut a few diagonal slashes in each knackwurst or weisswurst.
4
In drippings in skillet over medium heat, cook sausages and pork chops, in batches, until browned.
5
Remove sausages and chops to plate.
6
In drippings in skillet, cook onion until tender, stirring occasionally. Add sauerkraut, carrots, apple juice and 1/2 cup water. Tuck in pork chops.
7
Over high heat, heat to boiling. Reduce heat to low, cover and cook 10 minutes.
8
Stir in potato halves; cook 20 minutes. Return sausages to skillet; cook 10 to 15 minutes until sausages are heated through and potatoes are tender.
9
Coarsely crumble bacon into skillet. Sprinkle with parsley.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (8 oz.) pkg. sliced bacon, 3 knackwurst, 3 fully cooked weisswurst or bratwurst, 4 smoked pork loin chops (each 1-inch thick), and more.

Yes, German-Style Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Pork And Sauerkraut

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