Chicken Medley Recipe

Name: Chicken Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen (3 lbs. or possibly larger); 2 med. onions, diced; 1 green pepper, diced; 1 clove garlic, chopped; 2 tbsp. butter; 2 (16 ounce.) cans stewed tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme (powdered); 1 teaspoon curry pwdr; 4 ounce. slivered blanched almonds, toasted; 1/2 c. raisins

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Jump to Recipe

Chicken Medley Recipe – a delicious recipe with hen, onions, green pepper, clove garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hen (3 lbs. or possibly larger)
2 med. onions, diced
1 green pepper, diced
1 clove garlic, chopped
2 tbsp. butter
2 (16 ounce.) cans stewed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme (powdered)
1 teaspoon curry pwdr
4 ounce. slivered blanched almonds, toasted
1/2 c. raisins

1
Stew hen.
2
Remove meat and dice.
3
Saute/fry onions, peppers and garlic in butter.
4
Add in tomatoes and cook 10 min.
5
Add in salt, pepper, thyme and curry.
6
Cook 5 min more.
7
Pour sauce over chicken and bake 45 min at 325 degrees.
8
When ready to serve add in almonds and raisins.
9
Serve with wild or possibly brown rice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 hen (3 lbs. or possibly larger), 2 med. onions, diced, 1 green pepper, diced, 1 clove garlic, chopped, and more.

Yes, Chicken Medley Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken In Orange Sauce
Chicken Vegetable Stir-Fry
Baked Succotash
Kernals Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy