60 Minute Never Fail Yeast Rolls

1. 1

   Scald milk and pour it over the salt, 3 tablespoons sugar and butter.

2. 2

   Cool to lukewarm.

3. 3

   While the milk mixture is cooling, put the yeast in a large mixing bowl.

4. 4

   Add water and 1 teaspoon sugar. Add the cooled milk mixture to the yeast mixture.

5. 5

   Stir in 1 cup flour at a time.

6. 6

   Cover bowl.

7. 7

   Let rise 15 minutes in a warm place. Put dough on floured board and knead about 20 times.

8. 8

   Make into rolls or balls.

9. 9

   Cover.

10. 10

    Let rise again 15 minutes in a warm place. Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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