Bananas And Peanuts

1. 1

   Beat egg; add sugar, vinegar and water.

2. 2

   Cook over low heat, stirring constantly, until thickened.

3. 3

   Remove from heat; add butter or oleo and mix well.

4. 4

   Put the pan right into the refrigerator and cool.

5. 5

   When ready to serve, slice each banana into half, then each half into a half.

6. 6

   Place these quarters into a flat dish, cut side up; pour cooked dressing over them and sprinkle with chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.