German-Style Bratwurst And Sauerkraut Recipe

Name: German-Style Bratwurst And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bratwurst 5 links; 6 slices bacon; 1 small onion chopped; 1 clove garlic minced; 32 ounces sauerkraut rinsed and well drained; 2 medium potatoes peeled and sliced; 1 cup water; 1/2 cup dry white wine OR apple juice; 1 tablespoon brown sugar; 1 teaspoon chicken bouillon granules; 1 teaspoon caraway seed; 1 bay leaf; 1 apple large, cored and sliced

Servings: persons

1 pound bratwurst 5 links
6 slices bacon
1 small onion chopped
1 clove garlic minced
32 ounces sauerkraut rinsed and well drained
2 medium potatoes peeled and sliced
1 cup water
1/2 cup dry white wine OR apple juice
1 tablespoon brown sugar
1 teaspoon chicken bouillon granules
1 teaspoon caraway seed
1 bay leaf
1 apple large, cored and sliced

1
In a large skillet cook bacon over medium-high heat until crisp. Bacon can be drained and set aside for another use. Reserve 2 tablespoons drippings in skillet. Cook onion and garlic in skillet over medium heat until tender, stirring occasionally. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Add up to 1/2 cup more water, if necessary, to cover potatoes. Bring to boiling.
2
Score bratwurst; add to sauerkraut mixture and reduce heat. Cover and simmer for 20-30 minutes or until potatoes are just tender, stirring occasionally. Add the sliced apple; cover and cook for 5-10 minutes more or until apples are just tender. Remove bay leaf and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bratwurst 5 links, 6 slices bacon, 1 small onion chopped, 1 clove garlic minced, and more.

Yes, German-Style Bratwurst And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Bratwurst And Sauerkraut

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