German Streusel Kuchen Recipe

Name: German Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or oleo, melted; 3/4 c. flour; 1/2 c. sugar; 1 Tbsp. cinnamon; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 stick oleo; 3/4 c. sugar; 1 large or 2 small eggs; 1 tsp. vanilla; 3/4 to 1 c. milk

Servings: persons

1 stick butter or oleo, melted
3/4 c. flour
1/2 c. sugar
1 Tbsp. cinnamon
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 stick oleo
3/4 c. sugar
1 large or 2 small eggs
1 tsp. vanilla
3/4 to 1 c. milk

1
Mix first 4 ingredients together with fork until crumbly.
2
Mix flour, baking powder and salt and set aside.
3
Cream together remaining oleo, sugar, eggs and vanilla.
4
Add dry ingredients into creamed mixture alternately with milk.
5
Beat until bubbles appear. Mixture should not be too stiff.
6
Pour into two greased and floured cake tins.
7
Sprinkle prepared streusel topping over batter.
8
Bake in a 400u00b0 oven for 30 minutes.
9
Fresh plums, apples or peaches can be sliced and arranged on batter before adding the streusel topping.

1156

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter or oleo, melted, 3/4 c. flour, 1/2 c. sugar, 1 Tbsp. cinnamon, and more.

Yes, German Streusel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Streusel Kuchen

How did you like this recipe?

Frequently Asked Questions