Lime PHILLY Freeze

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides of pan.

2. 2

   Mix crushed cookies and butter; press firmly onto bottom of prepared pan.

3. 3

   Beat cream cheese in large bowl with electric mixer on medium speed until creamy.

4. 4

   Gradually add limeade concentrate, beating until well blended after each addition.

5. 5

   Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended.

6. 6

   Spoon evenly over crust.

7. 7

   Freeze 3 hours or until firm.

8. 8

   Remove from freezer 15 min.

9. 9

   before serving.

10. 10

    Lift dessert from pan, using foil handles before cutting into squares to serve.

11. 11

    Top each serving with about 1-1/2 tsp.

12. 12

    of the remaining whipped topping.

13. 13

    Sprinkle evenly with lime zest.

14. 14

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.