German Steamed Dumplings With Blueberry Sauce

1. 1

   Add yeast to water, let stand a few minutes then stir until dissolved.

2. 2

   Combine scalded milk, sugar, butter, salt, and egg. Cool to lukewarm and stir in yeast mixture.

3. 3

   Add enough flour to make stiff dough. Cover and let rise until doubled.

4. 4

   Turn onto lightly floured board and knead lightly until smooth.

5. 5

   Roll out to 1/2-inch thickness and cut into 2-inch rounds. Cover and let rise until doubled.

6. 6

   Lightly grease steamer basket, cover and steam for 10 minutes.

7. 7

   Combine blueberries and 1/2 cup of sugar in a saucepan, and add a little water (I pass the saucepan under running water from the faucet). Bring to a boil and stir so that sugar dissolves. Simmer until blueberry juice turns syrupy and add lemon juice.

8. 8

   Remove from heat and pour into a bowl. Chill in refrigerator while dough for dumplings rises.

9. 9

   Ladle blueberry sauce over dumplings as they come out of the steamer.

* Per serving · 4 servings · Values may vary.

No additional tips available.