Multigrain Buns Recipe

Name: Multigrain Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 cups warm water (110u00b0 to 115u00b0); 1-1/2 cups whole wheat flour; 1 cup old-fashioned oats; 1 egg plus 1 egg yolk; 1/4 cup sesame seeds; 1/4 cup salted sunflower kernels; 1/4 cup canola oil; 3 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1 teaspoon caraway seeds; 1/2 teaspoon white vinegar; 5-1/2 to 6 cups all-purpose flour; 2 tablespoons water; Additional oats

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110u00b0 to 115u00b0)
1-1/2 cups whole wheat flour
1 cup old-fashioned oats
1 egg plus 1 egg yolk
1/4 cup sesame seeds
1/4 cup salted sunflower kernels
1/4 cup canola oil
3 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1 teaspoon caraway seeds
1/2 teaspoon white vinegar
5-1/2 to 6 cups all-purpose flour
2 tablespoons water
Additional oats

1
In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour. Beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3
Punch dough down. Shape into 18 round balls; roll each into a 4-1/2 in. circle. Place on grease
4
. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 20 minutes or until golden brown. Remove from pans.

1074

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110u00b0 to 115u00b0), 1-1/2 cups whole wheat flour, 1 cup old-fashioned oats, and more.

Yes, Multigrain Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Buns

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