German Spaghetti Recipe

Name: German Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (chuck,round,or beef); 3 stalks celery; 1 large onion; salt; pepper; maggi seasoning; 2 beef bouillon cubes; water; flour; spaghetti noodles (we like thin or vermicelli); 1 tablespoon vegetable oil

Servings: persons

2 lbs ground beef (chuck,round,or beef)
3 stalks celery
1 large onion
salt
pepper
maggi seasoning
2 beef bouillon cubes
water
flour
spaghetti noodles (we like thin or vermicelli)
1 tablespoon vegetable oil

1
Fry onions and celery in hot oil three minutes.
2
Add beef to pan and cook till browned.
3
sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
4
salt and pepper to taste while cooking on low uncovered untill thickened.
5
Add a little more water if it gets to thick.
6
If film forms on top just stir it in.
7
I use a wire wisk for this stage.
8
Serve on noodles with Maggi Sauce on the side.
9
Maggi is similair to Soy Sauce.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef (chuck,round,or beef), 3 stalks celery, 1 large onion, salt, and more.

Yes, German Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Spaghetti

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