Potato Lasagna

1. 1

   PREHEAT oven to 350F Cook potatoes in large pot of boiling water for 5 minutes; drain.

2. 2

   Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally.

3. 3

   Drain, if necessary.

4. 4

   Add spaghetti sauce to skillet.

5. 5

   MIX ricotta cheese, grated topping and egg whites until well blended.

6. 6

   Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray.

7. 7

   Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture.

8. 8

   Sprinkle with mozzarella cheese.

9. 9

   Cover with foil.

10. 10

    BAKE 50 minutes.

11. 11

    Remove foil.

12. 12

    Bake an additional 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.