German Spaetzle Dumplings

1. 1

   Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

2. 2

   Press dough through spaetzle maker, or a large holed sieve or metal grater.

3. 3

   Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. When Spaetzle come to the top they are done. Remove with a slotted spoon. It is best to cook a small amount at a time.

4. 4

   Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh chives on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.