Tony-Wiches

1. 1

   1. Slap a slice of cheese on each of two slices of toast.

2. 2

   2. Slather grape jelly on the other two slices of toast.

3. 3

   3. Fry eggs to your preferred level of doneness, salt and pepper to taste.

4. 4

   4. Place two eggs on top of each of the cheese sides.

5. 5

   5. Lightly cook the turkey in the pan you cooked the eggs in.

6. 6

   6. Place 1/2 of the turkey on top of each of the egg and cheese sides.

7. 7

   7. Place the jelly side on and voila. A Tony-wich.

* Per serving · 4 servings · Values may vary.

No additional tips available.