Dark Chocolate Hazelnut Toffee – a delicious recipe with Hazelnuts, Butter, Sugar, Salt, Hazelnut Liqueur, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Line a baking sheet with foil or a Silpat, sprinkle the hazelnuts in a single layer over the baking sheet to cover an area of approximately 9 X 12; set aside.
2
2. In a heavy saucepan or copper pan combine butter, sugar and salt. Cook over high heat stirring constantly until the candy reaches 300 degrees F (hard crack stage) - this step takes between 5 - 7 minutes. Remove from heat, stir in hazelnut liqueur, and quickly pour candy over the hazelnuts; allow to cool completely.
3
3. Melt chocolate in the microwave oven in intervals of 40 seconds at 50% power and stirring in between until chocolate is soft enough to spread. Spread chocolate mixture over cooled toffee and sprinkle with your favorite ground nut. Allow chocolate to cool completely before breaking toffee into bite-size pieces.
833
kcal
Calories
63
g
Fat
68
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Roasted Unsalted Hazelnuts, 1 cup Butter, 1 cup Granulated Sugar, 1/4 teaspoons Salt, and more.
Yes, Dark Chocolate Hazelnut Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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