German Sourdough Bread (No Bread Machine) Recipe

Name: German Sourdough Bread (No Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for sourdough; 2 (1/4 ounce) packages dry yeast; 1 cup water; 1 cup flour (one half can be rye flour); for dough; 1 1/2 cups water; 2 teaspoons salt; 2 tablespoons oil; 4 1/2 cups flour (one third can be rye flour); flour

Servings: persons

for sourdough
2 (1/4 ounce) packages dry yeast
1 cup water
1 cup flour (one half can be rye flour)
for dough
1 1/2 cups water
2 teaspoons salt
2 tablespoons oil
4 1/2 cups flour (one third can be rye flour)
flour

1
sourdough:
2
mix yeast with warm water.
3
mix yeast mixture with flour.
4
let stand for 24 hours at a warm place.
5
dough:
6
mix sourdough with warm water, salt, oil and flour.
7
knead until smooth and allow to rise for 30 minutes at a warm place.
8
knead dough and shape into loaf.
9
Place loaf on a cookiesheet and let 30 minutes rise.
10
cut 2-3 1/4 inch deep slashes into loaf.
11
preheat oven to 400 degrees fahrenheit and bake for 1 hour.

667

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: for sourdough, 2 (1/4 ounce) packages dry yeast, 1 cup water, 1 cup flour (one half can be rye flour), and more.

Yes, German Sourdough Bread (No Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sourdough Bread (No Bread Machine)

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