Caramelized Onion And Horseradish Smashed Potatoes Recipe

Name: Caramelized Onion And Horseradish Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 onion, sliced and separated into rings; 1 tablespoon white wine vinegar; 1/2 teaspoon ground dried thyme; 6 large baking potatoes, peeled and cubed; 1 tablespoon Dijon mustard; 2 tablespoons prepared horseradish, or to taste; salt and cracked black pepper to taste; 1/4 cup softened butter; 3/4 cup half-and-half

Servings: persons

3 tablespoons butter
4 onion, sliced and separated into rings
1 tablespoon white wine vinegar
1/2 teaspoon ground dried thyme
6 large baking potatoes, peeled and cubed
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, or to taste
salt and cracked black pepper to taste
1/4 cup softened butter
3/4 cup half-and-half

1
Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
2
While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
3
To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 4 onion, sliced and separated into rings, 1 tablespoon white wine vinegar, 1/2 teaspoon ground dried thyme, and more.

Yes, Caramelized Onion And Horseradish Smashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Horseradish Smashed Potatoes

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