Minty Potatoes Recipe

Name: Minty Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (10 ounce) russet potatoes; 1 tablespoon vegetable oil; 1 large red onion, chopped; 1/2 cup raisins, soaked in hot water and drained; 3 green chile peppers, chopped; 1/2 teaspoon asafoetida powder; 2 teaspoons ginger garlic paste; 1 teaspoon cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons lemon juice, or to taste; 1 teaspoon ground black pepper; 1/2 bunch fresh mint leaves; 1/4 cup fresh cilantro, chopped

Servings: persons

5 (10 ounce) russet potatoes
1 tablespoon vegetable oil
1 large red onion, chopped
1/2 cup raisins, soaked in hot water and drained
3 green chile peppers, chopped
1/2 teaspoon asafoetida powder
2 teaspoons ginger garlic paste
1 teaspoon cumin seeds
2 teaspoons fennel seeds
2 teaspoons lemon juice, or to taste
1 teaspoon ground black pepper
1/2 bunch fresh mint leaves
1/4 cup fresh cilantro, chopped

1
Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until the potatoes are tender, 20 to 25 minutes. Drain, cool, peel and cube. Set aside.
2
Heat oil in a large skillet over medium heat. Add the onion, raisins and chile peppers and season with asafoetida powder, ginger garlic paste, cumin seeds and fennel seeds. Cook and stir until onions are tender and golden brown.
3
Add the potatoes to the skillet along with whole mint leaves. Cook and stir until potatoes are glazed with the spices. Stir in lemon juice and season with salt and pepper. Garnish with cilantro leaves.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 (10 ounce) russet potatoes, 1 tablespoon vegetable oil, 1 large red onion, chopped, 1/2 cup raisins, soaked in hot water and drained, and more.

Yes, Minty Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Potatoes

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