German Sour Cherry Chocolate Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Melt the butter and chocolate together.

3. 3

   Beat the egg yolks and sugar until light; add the butter chocolate mixture, and continue mixing, add the vanilla.

4. 4

   Stir in the flour and salt.

5. 5

   Finally, fold in the beaten egg whites.

6. 6

   Pour the mixture into a buttered 10 inch springform pan, and sprinkle the drained cherries on top.

7. 7

   Bake at 350F (180C).

8. 8

   for 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.