Steamed Rice Cake

1. 1

   I normally mix brown rice in all my rice preparation, which adds the fiber content and other benefits of wholegrain.

2. 2

   Wash the rice and urad dal and soak it for 3 hours with fenugreek seeds (methi).

3. 3

   Grind the urad dal and methi seeds for nearly 40 minutes in the grinder or about 30 minutes in a mixie by adding water as and when required.Do not make the batter too runny.

4. 4

   Grind till the urad dal is light and frothy.

5. 5

   Remove from the grinder or mixie and then grind the soaked rice for 5-10 minutes till it resembles rawa consistency.

6. 6

   Mix both the ground ingredient in a big vessel, add 1/2 tsp of salt, cover it and keep it aside in a warmer place to let it ferment for nearly 15-20 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.