Tomato Basil Tart – a delicious recipe with pastry, basil, cherry tomatoes, cream cheese, garlic, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
On a floured surface, roll out your puff pastry until it makes a nice large square.
3
Transfer the flattened pastry to a pizza pan (you can use some other kind of pan but the pizza pan is so nice and uniformly round).
4
Take your cream cheese and if it's already softened, add the garlic powder and mix well. If you're like me and don't have the patience to wait, put it in a bowl and microwave for 15 seconds, then add the garlic powder and mix well.
5
Spread the cream cheese mixture over the center of the puff pastry, leaving about a one inch edge uncovered.
6
Crank a bit of black pepper over the whole thing.
7
Slice the cherry tomatoes in half.
8
Layer the basil leaves (I like them whole, but you can certainly cut them) over the cream cheese mixture.
9
Layer the tomatoes between the basil.
151
kcal
Calories
12
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 puff pastry rds of a sheet of, 1 handful fresh basil, 1 cup cherry tomatoes fresh, 4 ounces cream cheese 1/3 less fat, softened, and more.
Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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