How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Slaw?

You need 9 ingredients. The key ingredients include: 2 cups boiling water, 1 cup vinegar, 1 cup vegetable oil, 1 1/2 teaspoons sugar, and more.

Is German Slaw suitable as salads?

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Slaw Recipe

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup vinegar; 1 cup vegetable oil; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 1 tablespoon prepared mustard; 1 medium cabbage, shredded; 1 medium-size green pepper, chopped; Green pepper rings (optional)

German Slaw – a delicious recipe with boiling water, vinegar, vegetable oil, sugar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups boiling water
1 cup vinegar
1 cup vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon prepared mustard
1 medium cabbage, shredded
1 medium-size green pepper, chopped
Green pepper rings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Slaw

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