Spinach Salad Sandwich

1. 1

   Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.

2. 2

   In a small mixing bowl combine the mayonnaise and catsup; stir well.

3. 3

   Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.

4. 4

   Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.

5. 5

   Top with remaining bread slices; cut sandwiches in half.

6. 6

   A warm mug of tomato soup makes a delicious accompaniment to this sandwich.

* Per serving · 4 servings · Values may vary.

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