Chicago Dog Salad Recipe

Name: Chicago Dog Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow mustard; 2 tablespoons vinegar; 1 teaspoon sugar; 4 tablespoons vegetable oil; 1/2 medium red onion, thinly sliced; 1 cup shredded cabbage (or 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads); 1 romaine lettuce hearts, shredded; 2 tomatoes, diced; 3 large garlic dill pickles, chopped; celery salt; black pepper; 8 vienna beef hot dogs, sliced into 1-inch-thick slices on an angle

Servings: persons

1/4 cup yellow mustard
2 tablespoons vinegar
1 teaspoon sugar
4 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1 cup shredded cabbage (or 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads)
1 romaine lettuce hearts, shredded
2 tomatoes, diced
3 large garlic dill pickles, chopped
celery salt
black pepper
8 vienna beef hot dogs, sliced into 1-inch-thick slices on an angle

1
In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
2
Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
3
Season with celery salt and pepper to taste and set aside.
4
Heat a large nonstick skillet over medium-high heat.
5
Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
6
Mound up the salad on plates, top with seared dogs, and serve.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup yellow mustard, 2 tablespoons vinegar, 1 teaspoon sugar, 4 tablespoons vegetable oil, and more.

Yes, Chicago Dog Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicago Dog Salad

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