German Slaw

1. 1

   Mix

2. 2

   cabbage, onion and 1/2 cup sugar; set aside.

3. 3

   In a saucepan

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   combine

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   1 tablespoon sugar, mustard, salt and vinegar. Boil

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   until

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   sugar and salt dissolve; then add salad oil and bring

8. 8

   to a boil.

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   Add celery seed.

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    Pour boiling mixture over cabbage

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    and

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    mix well.

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    Put in covered container (large jars

14. 14

    do well).

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    Refrigerate

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    for

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    12 to 14 hours.

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    Turn jars over

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    once or twice.

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    Will keep several days in refrigerator. Makes approximately 1/2 gallon.

* Per serving · 4 servings · Values may vary.

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