How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Slaw?

You need 9 ingredients. The key ingredients include: 1 medium cabbage head, 1 large Spanish onion or any mild onion, 1 large green pepper, 1/2 to 3/4 c. sugar, and more.

Is German Slaw suitable as salads?

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Slaw Recipe

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage head; 1 large Spanish onion or any mild onion; 1 large green pepper; 1/2 to 3/4 c. sugar; 1 Tbsp. salt; 1 c. vinegar; 1 tsp. celery seed; 1 tsp. dry mustard; 3/4 c. Wesson oil

German Slaw – a delicious recipe with cabbage, onion, green pepper, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage head
1 large Spanish onion or any mild onion
1 large green pepper
1/2 to 3/4 c. sugar
1 Tbsp. salt
1 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Salads

Eats Now Editorial Team

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German Slaw

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