Dinner Tonight: Curried Chicken Salad Recipe

1. 1

   Shred the chicken. The easiest way is to cut the roasted chicken breast into thirds, and then get to business with your fingers shredding the chunks apart. (If you don't have any roasted meat, roast two chicken breasts with a little olive oil, salt, and pepper in a medium oven until done, about 30 minutes. Let cool before shredding.)

2. 2

   Mix everything together in a large bowl. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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