Lime Possets With Mint And Mango Fruit Salad Recipe

1. 1

   In a medium saucepan, whisk together heavy cream, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Let cool slightly.

2. 2

   Whisk in lime juice and zest. Pour cream mixture into glasses or ramekins, cover with plastic wrap, and refrigerate until possets are set, at least 4 hours and preferably overnight.

3. 3

   In a medium bowl, toss together mango and mint. Spoon mango on top of possets, mound dollops of whipped cream on top, and serve right away.

* Per serving · 4 servings · Values may vary.

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