German Slaw

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 bell pepper; 1 onion; 1 c. sugar; 1 Tbsp. sugar; 1 Tbsp. salt; 1 tsp. celery seed; 1/2 c. water; 1/2 c. vinegar; 3/4 c. oil

Eats Now Editorial Team · 668 kcal · Salads

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German Slaw – a delicious recipe with head cabbage, bell pepper, onion, sugar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 bell pepper
1 onion
1 c. sugar
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. celery seed
1/2 c. water
1/2 c. vinegar
3/4 c. oil

1
Shred cabbage in a large plastic bowl with cover.
2
Top with chopped bell peppers, onions (sliced thin) and sugar (1 cup).
3
Do not mix or stir.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 bell pepper, 1 onion, 1 c. sugar, and more.

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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