Shaved Fennel and Strawberry Salad Recipe Recipe

Name: Shaved Fennel and Strawberry Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 4 1/2 teaspoons balsamic vinegar; 4 1/2 teaspoons champagne vinegar; 1/4 teaspoon kosher salt, plus more as needed; 1/8 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 medium head fennel, halved, cored, and cut crosswise into paper-thin slices; 5 ounces baby arugula, washed and dried; 1 pint strawberries, rinsed, hulled, and sliced 1/4 inch thick; 1/3 cup toasted pine nuts; 2 ounces Pecorino Romano cheese, shaved into thin strips

Servings: persons

2 tablespoons minced shallots
4 1/2 teaspoons balsamic vinegar
4 1/2 teaspoons champagne vinegar
1/4 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 medium head fennel, halved, cored, and cut crosswise into paper-thin slices
5 ounces baby arugula, washed and dried
1 pint strawberries, rinsed, hulled, and sliced 1/4 inch thick
1/3 cup toasted pine nuts
2 ounces Pecorino Romano cheese, shaved into thin strips

1
Place the shallots, both vinegars, the measured salt, and the pepper in a medium, nonreactive bowl.
2
While whisking constantly, slowly add the oil in a thin stream until fully incorporated, about 1 minute.
3
Place the fennel in a large bowl, season with salt, and stir to coat.
4
Add the arugula, strawberries, and pine nuts and gently toss to combine.
5
Add the vinaigrette and toss to coat.
6
Season with additional salt and pepper as desired.
7
Add the Pecorino Romano, tossing lightly (so as not to break up the cheese) until just incorporated.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced shallots, 4 1/2 teaspoons balsamic vinegar, 4 1/2 teaspoons champagne vinegar, 1/4 teaspoon kosher salt, plus more as needed, and more.

Yes, Shaved Fennel and Strawberry Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Fennel and Strawberry Salad Recipe

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