Yummiest Grilled Chicken Salad Recipe

Name: Yummiest Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves, and fat removed; 1 tablespoon toasted sesame oil; 1 ½ tablespoons soy sauce; 12 lemon, juice of; ½ teaspoon red pepper flakes; 2 teaspoons Dijon mustard; ¼ cup dry white wine; 1 clove garlic, minced; 1 clove garlic; 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 2 tablespoons sherry wine vinegar; ⅓ cup olive oil; ½ cup thinly sliced red onion ring; 1 ½ cups sugar snap peas; ¼ cup craisins; ½ teaspoon fresh ground black pepper; 3 -4 cups fresh lettuce (not iceburg)

Servings: persons

2 lbs boneless skinless chicken breast halves, and fat removed
1 tablespoon toasted sesame oil
1 ½ tablespoons soy sauce
12 lemon, juice of
½ teaspoon red pepper flakes
2 teaspoons Dijon mustard
¼ cup dry white wine
1 clove garlic, minced
1 clove garlic
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 tablespoons sherry wine vinegar
⅓ cup olive oil
½ cup thinly sliced red onion ring
1 ½ cups sugar snap peas
¼ cup craisins
½ teaspoon fresh ground black pepper
3 -4 cups fresh lettuce (not iceburg)

1
Place the chicken in a glass dish.
2
In a bowl, whisk together all the marinade ingredients and pour the marinade over the chicken.
3
Marinate, covered, for at least 3 hours or ideally overnight in the refrigerator.
4
Grill the chicken or place under a broiler, turning the pieces until just cooked through, 4 to 5 minutes per side.
5
Discard the marinade.
6
Cut the grilled chicken into bite-size strips and place them in a large bowl.
7
Using a food processor or blender, puree the dressing ingredients until smooth.
8
Pour the dressing over the chicken.
9
Add the onion rings, snap peas, cranberries, and pepper.
10
Toss to blend.
11
Add the lettuce and toss lightly.

1030

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, and fat removed, 1 tablespoon toasted sesame oil, 1 ½ tablespoons soy sauce, 12 lemon, juice of, and more.

Yes, Yummiest Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummiest Grilled Chicken Salad

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