How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage (firm a must!), 1 c. chopped bell pepper, 1 c. chopped onions, 3/4 c. oil, and more.

Is German Slaw suitable as salads?

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Slaw Recipe

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage (firm a must!); 1 c. chopped bell pepper; 1 c. chopped onions; 3/4 c. oil; 3/4 c. sugar; 2/3 c. vinegar; 1 Tbsp. salt; 1 tsp. celery salt; 1/4 tsp. black pepper

German Slaw – a delicious recipe with head cabbage, bell pepper, onions, oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage (firm a must!)
1 c. chopped bell pepper
1 c. chopped onions
3/4 c. oil
3/4 c. sugar
2/3 c. vinegar
1 Tbsp. salt
1 tsp. celery salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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