Rustic Greek Farmer'S Salad Recipe

Name: Rustic Greek Farmer'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large vine-ripened tomatoes; 1/2 cucumber, peeled; 2 spring onions, white and green parts, sliced (scallion); 10 green olives; 10 black olives; 2 -3 tablespoons capers; 7 ounces feta cheese, broken into chunks (more if you like); fresh basil, roughly chopped (optional); 3 -4 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); salt, to taste; black pepper, to taste; 1 pinch dried oregano

Servings: persons

4 large vine-ripened tomatoes
1/2 cucumber, peeled
2 spring onions, white and green parts, sliced (scallion)
10 green olives
10 black olives
2 -3 tablespoons capers
7 ounces feta cheese, broken into chunks (more if you like)
fresh basil, roughly chopped (optional)
3 -4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
salt, to taste
black pepper, to taste
1 pinch dried oregano

1
Cut the tomatoes and cucumber into bite-sized pieces.
2
Place into bowl and add, spring onion, capers and olives.
3
Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
4
Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
5
Add the feta and stir once more.
6
If you want you can sprinkle the salad with freshly chopped basil leaves.
7
Serve immidiatly.
8
Kali orexi!

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large vine-ripened tomatoes, 1/2 cucumber, peeled, 2 spring onions, white and green parts, sliced (scallion), 10 green olives, and more.

Yes, Rustic Greek Farmer'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Greek Farmer'S Salad

How did you like this recipe?

Frequently Asked Questions