How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet Dinner?

You need 8 ingredients. The key ingredients include: 1 medium can sauerkraut (water rinsed), 1/2 c. celery, 1/4 c. green pepper, diced, 1 small onion, diced, and more.

Is German Skillet Dinner suitable as meat & poultry?

Yes, German Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Dinner Recipe

Name: German Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can sauerkraut (water rinsed); 1/2 c. celery; 1/4 c. green pepper, diced; 1 small onion, diced; 1/2 tsp. salt; 14 oz. ground beef; 1 1/2 c. tomato juice; sweetener to taste (about 1 tsp.; optional)

German Skillet Dinner – a delicious recipe with sauerkraut, celery, green pepper, onion, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium can sauerkraut (water rinsed)
1/2 c. celery
1/4 c. green pepper, diced
1 small onion, diced
1/2 tsp. salt
14 oz. ground beef
1 1/2 c. tomato juice
sweetener to taste (about 1 tsp.; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Skillet Dinner

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