Sweet and Purple Potato Hash Recipe

Name: Sweet and Purple Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium purple potato (about 8 ounces); 1 medium sweet potato (about 8 ounces); Kosher salt; 4 strips bacon, sliced into lardons; 1/2 small onion, finely diced; 1 clove garlic , minced; 1 sprig fresh rosemary, leaves removed and finely chopped; 1 rib celery, finely diced; 1/2 red bell pepper, finely diced; Freshly ground black pepper; 4 sprigs fresh flat-leaf parsley, leaves removed and chopped

Servings: persons

1 medium purple potato (about 8 ounces)
1 medium sweet potato (about 8 ounces)
Kosher salt
4 strips bacon, sliced into lardons
1/2 small onion, finely diced
1 clove garlic , minced
1 sprig fresh rosemary, leaves removed and finely chopped
1 rib celery, finely diced
1/2 red bell pepper, finely diced
Freshly ground black pepper
4 sprigs fresh flat-leaf parsley, leaves removed and chopped

1
Put the purple and sweet potatoes in a medium saucepan with cold water to cover, salt the water generously and bring to a boil.
2
Reduce the heat and simmer until the potatoes are just fork tender, about 6 minutes; drain and cool.
3
Once cool, dice the potatoes into 1/4-inch cubes.
4
Heat a skillet over medium-low heat.
5
Add the bacon and cook until crisp.
6
Remove from the skillet and place onto a paper-towel-lined-plate.
7
To the bacon fat, add the diced potatoes, toss to coat and brown on all sides.
8
Add the onions and cook until tender, about 4 minutes.
9
Add the garlic and rosemary and cook until fragrant, about 1 minute.
10
Add the celery and red pepper and cook until tender, 3 to 5 minutes.
11
Season with salt and pepper.
12
To finish, stir in the chopped parsley and cooked bacon.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium purple potato (about 8 ounces), 1 medium sweet potato (about 8 ounces), Kosher salt, 4 strips bacon, sliced into lardons, and more.

Yes, Sweet and Purple Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Purple Potato Hash

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