How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe?

You need 4 ingredients. The key ingredients include: 6 ounce Filet mignon, (split) Flour Seasoning salt, 2 Tbsp. Oil, 2 lrg Mushrooms, 4 ounce Burgundy wine.

Is Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe suitable as meat & poultry?

Yes, Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe Recipe

Name: Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Filet mignon, (split) Flour Seasoning salt; 2 Tbsp. Oil; 2 lrg Mushrooms; 4 ounce Burgundy wine

Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe – a delicious recipe with Filet mignon, Oil, Mushrooms, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounce Filet mignon, (split) Flour Seasoning salt
2 Tbsp. Oil
2 lrg Mushrooms
4 ounce Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) Recipe

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