Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 egg; 1 1/2 lb. beef; 1 c. bread crumbs; 2 (8 oz.) cans tomato sauce (divided); 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 2 Tbsp. mustard; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Barbecue Meat Loaf – a delicious recipe with onion, egg, beef, bread crumbs, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 egg
1 1/2 lb. beef
1 c. bread crumbs
2 (8 oz.) cans tomato sauce (divided)
1 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 Tbsp. mustard
3 Tbsp. brown sugar
3 Tbsp. vinegar
2 tsp. Worcestershire sauce

1
Peel and chop onion.
2
Beat the egg.
3
In a large bowl, combine onion, egg, beef, crumbs, 1 1/2 cans tomato sauce, water, mustard, brown sugar, vinegar and Worcestershire sauce.
4
Pour on enough sauce to cover the loaf.
5
Bake at 350u00b0 for 1 1/2 hours, basting occasionally with remaining sauce.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 1 egg, 1 1/2 lb. beef, 1 c. bread crumbs, and more.

Yes, Barbecue Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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