Try this homemade Crab-Topped Fish Fillets recipe the whole family will love. Made with crabmeat, Parmesan cheese, mayonnaise and lemon juice. Easy step…
This Crab-Topped Fish Fillets relies on simple, everyday ingredients such as grated parmesan cheese, mayonnaise, lemon juice and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026