German Scones

1. 1

   Dissolve yeast in warm water.

2. 2

   Add 1 tablespoon of sugar.

3. 3

   In a large mixing bowl, pour boiling water over Crisco, remaining sugar and salt.

4. 4

   Stir to melt Crisco.

5. 5

   Add eggs, yeast mixture and 2 cups of the flour.

6. 6

   Beat until smooth.

7. 7

   Stir in remaining flour.

8. 8

   Let rise 1 hour at room temperature; stir down.

9. 9

   Refrigerate 1 hour. Roll out 1/4 of the dough into an 8 x 12-inch rectangle.

10. 10

    Cut in 2-inch squares.

11. 11

    Fry a few at a time in hot, deep Crisco at 350u00b0 for 1 minute on each side.

12. 12

    Drain.

13. 13

    Serve warm with jam.

14. 14

    Repeat with remaining dough.

15. 15

    Unused dough may be stored in the refrigerator.

16. 16

    Yields 8 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.