German Scalloped Potatoes

1. 1

   Cook bacon until crisp; drain, reserving 2 tablespoons drippings.

2. 2

   Crumble bacon; set aside.

3. 3

   Cook onion in dripping until tender.

4. 4

   Add spinach; heat through.

5. 5

   In 2-quart or 10 x 6 x 2-inch baking dish, mix potatoes and dry sauce mix from package. Stir in boiling water and milk, omitting margarine from directions.

6. 6

   Stir in bacon, spinach mixture and caraway seed. Bake, uncovered, at 400u00b0 for 35 minutes.

7. 7

   Sprinkle with cheese for 2 to 3 minutes.

8. 8

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.